Le Relais de l'Abbaye

It was an experience that will live for a long time in our memories.The combinations of ingredients, full of raffinesse, but so delicately combined that you can taste the ingredients one by another but still integrated in a whole new combined taste, simply marvellous.A very pleasant dinner, speaking to mind, heart and soul.Not the most economic way to dine but ,ou get what you pay for.A very attentive staff, great ambience, very friendly and a wine list the study if which will take you too much time so relate to the two sommeliers for making an easy and fulfilling decision.Actually in my view two Michelin stars worth - thank God it&#39;s one and as long as it is only one, use the time and save money.Definitely a recommendation!

The kitchen is always so excellentThe service in its entirety was very bad that the server was a little pressed, she came to take our order just sitting and brought the mouth before the aperitif order. This has not prevented us from spending a very good time and fully appreciating our meal

This was not the first time we dined in Le Clo&icirc;tre. It is a very nice restaurant, inside as well as on the beautiful terras. The food is excellent and nicely served. The personnel is very friendly and has eyes for details. We will come again (as we did in the past!).

The dishes, taste, and service are absolutely first-class, of course the price is also first-class. The main dish was shocked, I just ate it and forgot to take it. The visual feast tastes good. The three cheeses taste really does not match the taste of the Chinese people. My son vomited them directly. French food must be eaten slowly, there is2-3 hour time to kill time slowly.

Le Relais de l'Abbaye

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